Effects of Chilling Injury, Physical and Biochemical Changes on Grafted Watermelons Stored at Low Temperature
نویسندگان
چکیده
Watermelon fruit from Crimson Tide (CT) and Crisby (CR) grafted onto Ferro, RS841, Argentario, Macis rootstocks ungrafted CT CR were compared for effects of low temperature storage on chilling injury, physical biochemical changes at 0°C 85‒90% relative humidity 21 days. After storage, hold to 21°C 75‒80% 7 days determine shelf life. Quality analyses determined during life a weekly interval. The injury areas covered
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ژورنال
عنوان ژورنال: Horticultural Studies
سال: 2021
ISSN: ['2717-882X']
DOI: https://doi.org/10.16882/hortis.951086